United States Canada

High-Volume, High-Velocity Remodels and Rollouts for Restaurant Brands

As the North American leader of the management and execution of restaurant remodels and rollouts, DAVACO is your single-source provider for brand initiatives across your restaurant chain. Our total solutions approach guarantees quality, consistency and speed-to-market no matter the scope of the program. And, because our team of restaurant professionals understands the unique requirements of executing change in an restaurant environment, we are able to maximize best practices; minimize disruption to your operations; and serve as a liaison between corporate and owner/operators for a smooth and efficient execution.

Specializing in a wide range of services for QSR, casual and other foodservice venues, we are experienced in programs involving front and back of house, including: dining, bar, service counter, menu boards, lobby/hostess, kitchen, beverage stations, and drive thru.

Program and Project Management

Equipment, Fixture and Graphic Installations

Digital Menu Boards and Technology Upgrades

Site and Marketing Surveys

Logistics and Consolidation

Special Initiatives

Program and Project Management

From equipment installations and menu board programs to full scale remodels and new concept rollouts, DAVACO offers a single point-of-contact to manage the intricate details and logistical complexities involved with executing change in multiple locations. DAVACO can execute a variety of services oftentimes during a single site visit, allowing us to connect initiatives and offer efficiencies across multiple divisions of our clients' organizations.

Our expert project managers and turnkey services are combined with ClearThread® Technologies to give our clients an effective tool to oversee the program from a secure and easily accessible online portal.

Equipment, Fixtures and Graphic Installation

DAVACO’s nationwide team of restaurant professionals can quickly and effectively manage and execute your installation program to client specifications—often overnight or during non-peak operating hours. Our team can even coordinate with fixture/equipment manufacturers or graphics/design agencies to streamline the program.

DAVACO has the expertise to handle a wide range of installation programs, including: Front-of-house fixtures and equipment; Back-of-house fixtures and equipment; Interior and exterior brand, promotional and other restaurant graphics.

Digital Menu Boards and Technology Upgrades

DAVACO provides a wide range of expertise and total solutions for high-volume technology initiatives. From digital menu boards and self-service kiosks and equipment, DAVACO can help restaurant chains integrate technology across their fleet with speed and efficiency. DAVACO’s digital division has successfully managed and executed some of the largest digital menu board and digital signage programs in North America. With over 35,000 monitors already installed and thousands of other technology rollouts completed, no other company is more qualified to rollout your brand’s technology initiatives.

DAVACO provides total solutions for any restaurant.

Learn more about DAVACO’s Digital Services.

Site and Marketing Surveys

Whether you have hundreds or even thousands of restaurants across the country, it can be challenging to gain visibility and document vital information on your chain of restaurants. By tapping into our nationwide employee-base, data can be collected quickly and cost effectively for each location.

DAVACO can develop a customized survey and deploy a team to obtain any information you need. Examples of surveys include: Inspection of general conditions; Existing/new equipment and fixture review; Pre-program survey to plan for rollout/retrofit; Post-program survey to evaluate results; Food and beverage quality audits; Safety and quality compliance audits; Attribute and marketing audits.

Logistics and Consolidation

DAVACO can handle all of the logistical and consolidation details associated with restaurant assets, fixtures, equipment, graphics and other products required for the execution of high-volume programs.

With one point-of-contact and a simplified billing package, DAVACO coordinates: Sourcing, importing, consolidation/warehousing, fulfillment, delivery, logistics, tracking and reverse logistics.

Special Initiatives

DAVACO’s restaurant solutions are completely customized to meet the unique requirements of each initiative. We work closely with our clients to develop the best execution strategy for any program. Special initiatives include:

  • Facilities management programs
  • ADA, safety and quality audits and remediation
  • Sustainability and LEED certification
  • Turnkey equipment and fixture management (including design, sourcing, procurement, logistics and installation)
  • Restaurant closings